Pickled Pork 1.5kg chops Raised free range and grass

Raised free range and grass fed on pastures in Waikato and Wairarapa

Roast or slow cook in a covered dish for 2–3 hours with root vegetables for succulent results

fried rice

oven roasted

Pickled Pork 1.5kg chops Raised free range and grassOur netted fresh NZ pickled pork 1. 5kg is a traditional brined cut prepared for classic boiling or roasting. The curing process gives this cut its distinctive savoury profile, making it well suited to boiled pickled pork, pickled pork in a slow cooker, or roasting pickled pork for family meals and cooler season dishes. Best Ways to Cook Pickled Pork Boiled Pickled Pork (Traditional Method): Place in a large pot, cover with cold water and gently